How to make it:
STEP 1: Prepare all the ingredients - chop the vegetables. STEP 2: Toss the vegetables with spices and olive oil. Bake until nicely browned. STEP 3: Cook the butter with garlic. Add lime juice.
STEP 4: Place the beans, corn, and cheese in a large bowl. STEP 5: Combine the melted butter with roasted vegetables. STEP 6: Combine all the filling ingredients.
STEP 7: Place the filling on one tortilla. STEP 8: Fold in half. STEP 9: Cook tortillas on both sides until golden. Serve with yogurt garlic dip. Enjoy!